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In an interview, Kuk proffered three different factors that might be making harder for adults today to stay thin. First, people are exposed to more chemicals that might be weight-gain inducing.

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All that meat might needde changing gut bacteria in ways that are subtle, at first, but add up over time. Antidepressants are now one of the most commonly prescribed drugs in the U.

Nut lovers may do well shedding pounds with a Mediterranean-style menu. Fiber helps fill us up, and research suggests that by simply adding more fiber to your menu, you can lose weight nearly as well as a more complicated approach. Americans are eating more meat than they were a few decades ago, and many animal products are treated with hormones and antibiotics in order to promote growth.

Prozac, the first blockbuster SSRI, came out in In an interview, Kuk proffered three different factors that might be making harder for adults today to stay thin. Think of how long it takes to eat a fast-food sandwich compared to a plate of fish, salad, broccoli and brown rice.

Pesticides, flame retardants, and the substances in food packaging might all be altering our hormonal processes and tweaking the way our bodies put on and maintain weight. The goal is to select an approach that feels sustainable to you. Whatever diet appeals to your appetite and way of life, focusing on whole foods is something that all plans promote.

Vegans and vegetarians can lose weight by choosing fruits, vegetables, whole grains and plant neded. But those same folks lost about two pounds when given the whole foods snd, suggesting that prioritizing whole foods can help you regulate your appetite and weight. Overly processed foods have been linked to weight gain, perhaps because many unhealthy packaged foods think: potato chips, ice cream, frozen pizza, cookies, and the like lack the fiber found in many whole foods, including vegetables.

They ate more, ate faster, and experienced some changes in their appetite-regulating hormones that can make it harder to feel full. Kuk believes that the proliferation of artificial sweeteners could also be playing a role.

When researchers conducted a similar experiment, matching meals for calories, carbs, protein, fat and sugar, and allowing people to eat as much or as little as they liked, they found that people ate about calories more per day when eating heavily processed foods — and they gained an average of two pounds during skiinny short study period.

ET : An earlier version of this article misstated how many Americans fail to meet their produce requirements.

The fact that the body weight of Americans today is influenced by factors beyond their control is aKuk says, that society should be kinder to people of all body types. First, people are exposed to more chemicals that might be weight-gain inducing.

Readers Respond to Olga's Piece Finally, Kuk and the other study authors think that the microbiomes of Americans might have somehow changed between the s and now. Consistently choosing whole foods is one way to do this.

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